Close your eyes and your transported immediately to a neighborhood trattoria in Umbria.
Il Buco Alimentari does just that every time I dine there. Whether for lunch or dinner, I leave with an everlasting desire to return. So love the food, service, favorite bartender Steven and most of all – the creative seasonal and daily specials.
Favorites so far is the gnocchi, fried artichoke with homemade, mouth watering ricotta. Oh, and the homemade gelato is a must.