Little Flower Candy Co. on Colorado Boulevard started as a great sea salt caramel idea, and it flourished into a successful food business. In 2006, David Lebovitz was so intrigued by the caramel-beurre-salé caramels he had heard about, so had a friend drive him to The Cheese Store of Silverlake to try
them. They have been labeled the best in the US.

Christine Moore and her business partner opened another restaurant, Lincoln in Pasadena in 2014.