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Restaurants + Bakeries

favorite new food finds

Una Baker | March 6, 2017

I’m working hard to keep a diary of new culinary finds during my adventures in New York at the farmers markets and endless gourmet shops.

Here is one of my new favorites:

I chose Sfoglini pasta for a recent NYT food recipe, Spicy Roasted Broccoli Pasta. It cooked up perfectly al dente and the ricotta sunk in the radiator shape beautifully.

1 Comment

  • Nora Graham' March 6, 2017 at 7:40 pm

    Spicy roasted broccoli pasta sounds wonderful

    Reply
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