Restaurants + Bakeries
| March 6, 2017
I’m working hard to keep a diary of new culinary finds during my adventures in New York at the farmers markets and endless gourmet shops.
Here is one of my new favorites:
I chose Sfoglini pasta for a recent NYT food recipe, Spicy Roasted Broccoli Pasta. It cooked up perfectly al dente and the ricotta sunk in the radiator shape beautifully.
Spicy roasted broccoli pasta sounds wonderful
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.