All Of Una

  • Fashion
  • Travel
    • Hudson Valley
    • Los Angeles
    • New York
    • New Zealand
    • Oregon
    • Paris
    • San Francisco
  • Road Trips
  • Recipes
  • Restaurants + Bakeries
  • Health
  • Garden
  • Design
    • Architecture
    • Furniture
    • Interior
    • Kitchen
    • Rising Stars
  • Soins de Beauté

Recipes

SALMON WITH ARUGULA SAUCE

Una Baker | February 12, 2020

Missing Molly O’Neill as she was my idol and inspiration as I entered the world of cooking for family and friends.  I stumbled recently upon a New York Times Magazine recipe from August 10, 1997.   I just made her Salmon recipe a little more simplified without the morel ragu since I could not find them.  It was amazing!  Service it with a little steamed rice and local salad greens tossed in olive oil, lemon juice, salt and pepper.

I will be sharing many more Molly O’Neill recipes with you!

SALMON WITH ARUGULA SAUCE

4 SERVINGS

For the Sauce:
4 ounces of arugula (approx 4 cups)
1/2 cups toasted pumpkin seeds (or hazelnut)
1/2 cup extra-virgin olive oil
salt and pepper to taste
6-8 tablespoons vegetable stock

For the Salmon:
4 8 oz skinless salmon filets
salt and pepper to taste
3 tblspns minced fresh rosemary
3 tblspns minced fresh thyme
Optional – add other available herbs like minced sage
3 tblspns unsalted butter

To make the sauce:
Blend the arugula, pumpkin or hazelnuts, olive oil salt and pepper together in a blender or food processor until smooth. Warm the stock in a saucepan and whisk in the arugula puree, keep warm.
To make the salmon:
Preheat the oven to 350 degrees. Season salmon with salt and pepper. Roll in minced herbs. Heat butter in a cast iron pan over high heat until it begins to brown. Place the salmon in the man and cook 1-2 minutes each side. Transfer to a baking dish and bake for 5-6 minutes, until cooked through with a hint of translucence in the center.
Serve the salmon with the sauce drizzled on top.

Bon Appétit

1 Comment

  • Maureen February 12, 2020 at 9:48 pm

    Can’t wait to try this yummy salmon recipe. Huge fan of arugula.
    Hugs

    Reply
  • Leave a Reply Cancel Reply

    Your email address will not be published. Required fields are marked *

    Previous Post
    Next Post

    FIND UNA HERE

    Hand Picked Posts

    • Cardamom tofu with lime greens

      January 13, 2021
    • Vegan Tacos with Coconut Black Rice

      January 11, 2021
    • Joni Mitchell

      January 8, 2021

    Gardening

    • My City Garden

      November 8, 2019

    Una on Fashion

    • Making a Difference

      April 20, 2020
    • Sustainable Fashion

      November 29, 2019

    Travel With Una

    • Red Wine and Shallot Sauce

      February 26, 2020
    • Paris Hotels 2020

      February 24, 2020
    • Cute Neighborhoods North of Downtown Los Angeles

      January 10, 2020

    All About Una

    All About Una

    HAND PICKED POSTS

    • Cardamom tofu with lime greensJanuary 13, 2021
    • Vegan Tacos with Coconut Black RiceJanuary 11, 2021
    • Joni MitchellJanuary 8, 2021

    NEWSLETTER SIGNUP

    Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una!
    • This field is for validation purposes and should be left unchanged.

    © Una Baker | All Rights Reserved.