All Of Una

  • Fashion
  • Travel
    • Hudson Valley
    • Los Angeles
    • New York
    • New Zealand
    • Oregon
    • Paris
    • San Francisco
  • Road Trips
  • Recipes
  • Restaurants + Bakeries
  • Health
  • Garden
  • Design
    • Architecture
    • Furniture
    • Interior
    • Kitchen
    • Rising Stars
  • Soins de Beauté

Recipes

Crispy Parmesan Chicken

Una Baker | April 24, 2020

Ryan's first try with the recipe!  So proud! Ryan's first try with the recipe! So proud!

Having a family of my own and raising them in a world of fast food was so foreign to me.  I grew up with homemade dinners which included fresh vegetables, protein and always potatoes.  Raising my boys in a world where the go-to was chicken fingers and fast food was something I could not accept.  I was determined to give them the best homemade meals ever and their friends too.  I worked on a recipe for what everyone called “chicken fingers” as I refused to buy them at the market.  Today, it warmed my heart when my 28 year old son called and asked for the recipe.  He made it tonight and he felt like he was 6 years old back in California.  He admits the outcome needs a little work but the flavors and memories were all there.  Ryan’s first try photo is the second above.  So proud!

So here is the crispy chicken recipe that compliments hot mashed potatoes, a warm wrapped pita sandwich or just finger food.
Bon Appétit!
Una

Crispy Parmesan Chicken

4 skinless chicken breasts
Preheat oven to 400 degrees F
Use a cast iron pan or line a baking sheet with foil. Brush lightly with olive oil.
Set out medium size 3 bowls
1. mix in a bowl
1/2 cup bread crumbs
1/3 cup parmesan cheese

2. whisk in a separate bowl
1/2 cup olive oil
one egg
1 tablespoon mustard

3. stir in the third bowl
1 cup of flour
Mix in salt and pepper (optional any dried herbs you have)

Pat chicken breast dry. If they are thick pound down to reduce thickness 50% or slice into 1” wide pieces (kinda like making chicken fingers)
Dip chicken in flour and coat lightly.
Then dip in egg mixture and finish off coating it well in the bread crumb mixture.
Place on pan and bake 10 minutes. Remove and turn and continue to bake another 10 minutes.

1 Comment

  • Maureen April 24, 2020 at 11:57 am

    Love this recipe! Going to try it with Gluten free flour.
    Maureen

    Reply
  • Leave a Reply Cancel Reply

    Your email address will not be published. Required fields are marked *

    Previous Post
    Next Post

    FIND UNA HERE

    Hand Picked Posts

    • Covid Reunion

      April 14, 2021
    • Vegan Irish Soda Bread

      March 22, 2021
    • VEGAN CARROT, LENTIL, GINGER SOUP

      March 19, 2021

    Gardening

    • My City Garden

      November 8, 2019

    Una on Fashion

    • Making a Difference

      April 20, 2020
    • Sustainable Fashion

      November 29, 2019

    Travel With Una

    • Red Wine and Shallot Sauce

      February 26, 2020
    • Paris Hotels 2020

      February 24, 2020
    • Cute Neighborhoods North of Downtown Los Angeles

      January 10, 2020

    All About Una

    All About Una

    HAND PICKED POSTS

    • Covid ReunionApril 14, 2021
    • Vegan Irish Soda BreadMarch 22, 2021
    • VEGAN CARROT, LENTIL, GINGER SOUPMarch 19, 2021

    NEWSLETTER SIGNUP

    Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una!
    • This field is for validation purposes and should be left unchanged.

    © Una Baker | All Rights Reserved.