Exploring the endless culinary restaurant scene in New York 24/7 is exhausting.
I am rummaging thru the recent dining experiences I have indulged in and want to go back to these! (and the gym…haha)
Malaparte is tucked away in the West Village which is my favorite neighborhoods in New York.
Founded by Chef Emanuele Attala in 2011 with a dream to create a menu inspired by the authentic cooking from the Adriatic Sea.
il Buco – Founded in 1994 by film maker Donna Lenard and Alberto Avalle. Il Buco family has two restaurants in NYC and one in Ibiza, Spain. In New York there is il Buco and il Buco Alimentari & Vineria (which is my favorite).
Peasant – Adorable and quaint restaurant fitting for a damp, cold New York evening. Love the wood burning fireplace, warm country esthetics and the food!
Favorites is the acciuga e radice, polenta con funghi, risotto and the gnocchi!