Another wonderful experience at La Mercerie I had to share with you…

Strolling SOHO after spin this morning, waiting for shops to open so I could do a little market research on the best summer dresses.

I was early and there was The Guild with restaurant La Mercerie calling my name and my girlfriend as famished as me.  We had to indulge ourselves to the wonderful Oeuf Cocotte that has received amazing reviews.  Two baked eggs in a beautiful petite ceramic bowl topped with a few sliced mushrooms and a decadent wine cream sauce.  To complement this was a sliced mushroom brioche slightly toasted and kissed with an olive tapanade.   OMG…mouth watering delicious…