I spent week in the Hamptons and did everything from surfing at the premier spot in Montauk on my Paul Carter board and Patagonia wetsuit, a beautiful sunset cruise around Shelter Island and a little dinner at SALT.

Breakfast or Lunch was a must at Hampton Chutney in Amagansett. Some of the best produce and corn ever and delicious pickles, pestos, dilly beans, tomato sauce, corn relish and more was from Balsam Farms – Amagansett Farm Stand.

An incredibly well-curated lifestyle store was Turpan East Hampton.

Finally, there is nothing like morning runs on the forever peaceful and serene Hampton beaches.