All Of Una

  • Fashion
  • Travel
    • Hudson Valley
    • Los Angeles
    • New York
    • New Zealand
    • Oregon
    • Paris
    • San Francisco
  • Road Trips
  • Recipes
  • Restaurants + Bakeries
  • Health
  • Garden
  • Design
    • Architecture
    • Furniture
    • Interior
    • Kitchen
    • Rising Stars
  • Soins de Beauté

Recipes

Peaches & Honey

Una Baker | October 23, 2020

PEACHES & HONEY

In this recipe, I decided to try canning peaches with a little honey versus sugar. Honey is sweeter than sugar so, you don’t need much to preserve the peaches.
I am looking forward to a winter night by the fire with a bowl of this beauty.

12-14 peaches (approx. 3 lbs.)
1/4 cup honey
4 cinnamon sticks
4 pint canning jar

Bring 2 large pots of water to a boil. One will be for sterilizing the jars and the other for blanching the peaches.
In a sauce pan bring 5 cups water add 1/4 cup honey bring to a boil. Simmer
Fill a bowl with water and ice for cooling the peaches.
Place 3 peaches at a time in the boiling water for 30 minutes, remove and place in a bowl filled with ice and water.
Let sit for a minute, remove one at a time and carefully take off the skins. They should come off very easily.
Slice each peach in half, twist and remove the pit.
Continue with the rest of the peaches.
I like to quarter the peaches or you can leave them in half.
In the other boiling pot sterilize the jars and lids. Cool them on a clean dish towel.
Place a cinnamon stick in each jar. Fill with the peaches, placing them pit side down if you are using halves.
Fill the jar the rest of the way with the hot honey-water solution, leaving approx. 1/2” space at top.
Wipe rims with a paper towel and tighten lids. Place in a hot water bath with a lid for 45 minutes.
Remove and let cool overnight. Label and store in pantry unto 6 months.

Bon Appétit

1 Comment

  • Maureen October 24, 2020 at 4:09 pm

    Loving the combination of peaches and honey!
    Maureen

    Reply
  • Leave a Reply Cancel Reply

    Your email address will not be published. Required fields are marked *

    Previous Post
    Next Post

    FIND UNA HERE

    Hand Picked Posts

    • BAKED EGGPLANT & PEPPER FRITTATA

      June 15, 2022
    • SIMPLE SAUTÉED MUSHROOM with Polenta

      June 8, 2022
    • TOMATO, PEACH & BURRATA SALAD

      June 3, 2022

    Gardening

    • Home Plant Care

      February 25, 2022

    Una on Fashion

    • ANNE WILLI BOUTIQUE BROOKLYN

      May 18, 2022
    • Tis the Season 2021

      December 8, 2021

    Travel With Una

    • ANNE WILLI BOUTIQUE BROOKLYN

      May 18, 2022
    • The Crosby Hotel

      May 16, 2022
    • Home Plant Care

      February 25, 2022

    All About Una

    All About Una

    HAND PICKED POSTS

    • BAKED EGGPLANT & PEPPER FRITTATAJune 15, 2022
    • SIMPLE SAUTÉED MUSHROOM with PolentaJune 8, 2022
    • TOMATO, PEACH & BURRATA SALADJune 3, 2022

    NEWSLETTER SIGNUP

    Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una!
    • This field is for validation purposes and should be left unchanged.

    © Una Baker | All Rights Reserved.