ROASTED ACORN SQUASH
2 Acorn squash
1 cup croutons
16 sage leaves
2 Tblspn Olive oil
Salt and pepper
Red Chili pepper flakes
Preheat oven 400.
Slice squash in half and clean out pulp.
Toss croutons, olive oil, salt and pepper in a small bowl.
In the center of each squash place 4 croutons in each with herbs.
Sprinkle lightly with red chili pepper flakes.
Place in a baking tray and cover lightly with foil.
Bake approximately 30 minutes until tender.
Serve as is! I had two for lunch!