So looking forward to hosting Thanksgiving dinner this year in my home in Florida. A love filled gathering of friends and family. Here is an idea of the menu my honey and I have drafted up. I am sure after Saturdays Farmers Market we may add or tweak a few of the recipes. As you can see, keeping the menu mostly vegetable forward with appetizers light and carb free.
Love to hear from you what you are preparing or your favorite dishes.
Happy Thanksgiving 
Recipes to come after the feast 
Bon appétit
2 Comments
Wow, great menu! As always, I can’t wait for your recipes! Thanks, and have a blessed Thanksgiving!
So Gourmet! Set a place setting for me!
Maureen