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Recipes

CHOCOLATÉ SAUCE

Una Baker | December 31, 2021

CHOCOLATÉ SAUCE

I love using my double boiler which I purchased it in San Francisco in 1989. It reminds me of the Pyrex double boiler my Mom used for making overnight oatmeal.
Fond memories ❤
For this recipe, I used Callebaut dark chocolate callets. You can find them at a restaurant supply store or Online Restaurant Supplier.
This sauce will be served warm over chilled poach pears for dessert Christmas evening 🎄

 

CHOCOLATÉ SAUCE

1 cup milk
2 cups chopped semisweet chocolate
This recipe can be made in a saucepan or microwave. I prefer the double boiler method if you have one. If not, melt together 1 cup milk and 1 cup semi-sweet chocolate in a saucepan or over a double boiler.
Stir until chocolate is melted.
Remove from heat and add the other cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled. Stir in a jar for up to a month in refrigerator. Warm before serving. Once you make this you will never buy jarred chocolate sauce again.
Bon Appétit

3 Comments

  • Karen Nickel December 31, 2021 at 11:17 am

    Thank You and Gracious!
    Bobbie made Churos for Matt’s 30th dinner party! I can’t wait to try to make them and use this recipe to drizzle over!

    Reply
    • Una Baker January 4, 2022 at 12:06 pm

      Lovely!

      Reply
  • Maureen January 4, 2022 at 12:04 pm

    Yummy
    Maureen

    Reply
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