All Of Una

  • Fashion
  • Travel
    • Hudson Valley
    • Los Angeles
    • New York
    • New Zealand
    • Oregon
    • Paris
    • San Francisco
  • Road Trips
  • Recipes
  • Restaurants + Bakeries
  • Health
  • Garden
  • Design
    • Architecture
    • Furniture
    • Interior
    • Kitchen
    • Rising Stars
  • Soins de Beauté

Recipes

CHARRED BROCCOLI & TOFU WITH RICE NOODLES & PEANUT SAUCE

Una Baker | May 25, 2022

At least a few nights a week we prepare all-vegetarian dinners. We have an amazing farmer’s market on Saturdays that always inspire us. My sister Maureen recently gifted us an amazing salad cookbook for our new home. “SALAD FREAK”  This is the first recipe I have made and it was AMAZING 😋  From prep, cooking to sitting down – 50 minutes! And it is great leftover!  You can save time by preparing the tofu the night before.

CHARRED BROCCOLI & TOFU WITH RICE NOODLES & PEANUT SAUCE

Serves 2 as a main course

OVEN 425F
1 head broccoli or a bunch of broccoli rabe (florets with a little stem)
3 scallions thinly sliced
1 handful fresh basil
1 handful fresh cilantro
1 handful fresh mint
1 16 oz. package of extra firm tofu – sliced into 1/2” rectangles – then into squares
Chili Crisp (*recipe below)
Kosher salt
6 ounces rice noodles
1/4 cup organic crunchy peanut butter
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon lime juice
3 tablespoons warm water

Place a cookie rack on a baking sheet. Cover rack with paper towels or a clean dish towel.
Place tofu on towel and cover with another towel. Put a heavy cast iron pan or two to cover to let the tofu get squeezed for about 20 minutes (or do it over night). This step is SO IMPORTANT! The results will give you the best crispy tofu ever!
COOK
Transfer tofu and broccoli florets to a rimmed baking sheet. Place tofu and broccoli on pan and lightly drizzle 3 tablespoons of chili crisp.
I carefully tossed it lightly to distribute the oil all around and sprinkle with kosher salt.
Roast on a middle rack in oven for approx. 25 minutes, flipping once.
Bring a medium pot of water to a boil and cook the rice noodles according to package. Do not over cook!
Then drain and run under cold water until chilled to stop further cooking.
MAKE THE PEANUT SAUCE
In a large bowl whisk together 1/4 cup peanut butter, soy sauce, honey, lime juice and add warm water 1 tablespoon at a time until the desired consistency is reach. I like it a little thicker. so you have to add more PB.
In a large bowl, mix noodles with sauce and toss to combine.
Divide into two serving bowls, top with broccoli and tofu.
Sprinkle a handful of roughly chopped herbs on top and serve with 1/2 lime cut into wedges.

Bon Appétit

CHILI CRISP
3 small shallots finely chopped
1 head of garlic thinly sliced on a mandolin
1 1/2 cups peanut oil
1 3” piece of ginger grated (approx 2 tablespoons)
1/4 cup crushed red pepper flakes
1 tablespoon honey
2 tablespoons soy sauce
1/4 teaspoon ground cinnamon
Add the shallots and garlic to a small pot with 1 1/2 cups of oil. Simmer over medium heat for 15 – 20 minutes. You want them to be deep golden brown, but not too brown or they will become bitter. In another heatproof pot add grated ginger, red pepper flakes, honey, soy sauce and cinnamon.
Strain the garlic & shallots through a fine-mesh sieve over the pot, stir and let cool.
Store in the fridge for about 1 month.

2 Comments

  • trish May 25, 2022 at 11:29 am

    I love this!!!

    Reply
  • Maureen May 25, 2022 at 3:47 pm

    Can’t wait to try this yummy recipe!
    Merci
    Maureen

    Reply
  • Leave a Reply Cancel Reply

    Your email address will not be published. Required fields are marked *

    Previous Post
    Next Post

    FIND UNA HERE

    Hand Picked Posts

    • PARIS MARCH 2023 9th ARR.

      March 24, 2023
    • LEATHER SPA TIME 🧡

      February 27, 2023
    • RED LENTIL DAHL

      February 22, 2023

    Gardening

    • Home Plant Care

      February 25, 2022

    Una on Fashion

    • LEATHER SPA TIME 🧡

      February 27, 2023
    • ANNE WILLI BOUTIQUE BROOKLYN

      May 18, 2022

    Travel With Una

    • PARIS MARCH 2023 9th ARR.

      March 24, 2023
    • THE ENDLESS HONEYMOON PARIS 2022 Day 1 & 2

      October 14, 2022
    • THE ENDLESS HONEYMOON…TRAVELING THRU IRELAND DUBLIN-MAYO-CAVAN

      October 12, 2022

    All About Una

    All About Una

    HAND PICKED POSTS

    • PARIS MARCH 2023 9th ARR.March 24, 2023
    • LEATHER SPA TIME 🧡February 27, 2023
    • RED LENTIL DAHLFebruary 22, 2023

    NEWSLETTER SIGNUP

    Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una!

    • This field is for validation purposes and should be left unchanged.

    © Una Baker | All Rights Reserved.