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Recipes

BROCCOLI RABE

Una Baker | November 11, 2015

Fall at the Union Square Market inspires just as spring does!

Bursting with root vegetables, squashes, apples galore.

After a month in Paris indulging in croissants, baguettes and desserts I find the urge to cut back slightly on gluten and cleanse a bit.

One of my favorite fall vegetables is Broccoli Rabe (Rapini).

Keep in mind, I cannot give up flour as I love to bake!

#thenewpotato

2 Comments

  • Maureen Toohey November 11, 2015 at 9:21 am

    I will be adding Broccoli Rabe to my diet.

    Reply
    • una November 11, 2015 at 11:37 am

      Merci Maureen!

      Reply

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