Restaurants + Bakeries
| October 7, 2016
Julia Child set the bar for how we look at food today. So loved this past NYT Food Issue covering some of her most renowned recipes.
Recently, I prepared her Potato Gratin and it for sure did not disappoint.
Julia Child such a icon to all foodies.
Your email address will not be published. Required fields are marked *
Sign up and get the best curated design , fashion, lifestyle and more from around the globe... straight from Una!