I have embracing summer, travel, my garden, journaling, and a break from the computer.
The loss of this wonderful chef I so admired brings back memories of why I love cooking, creating beautiful yet simple dishes that please so many.
Joel Robuchon will always hold a special place in my heart and his special purée de pommes de terre (mash potatoes) recipe will forever be the best gift!
I have had the pleasure to dine at some of his world famous restaurants in Paris and New York. Jamie in Paris which received 3 Michelin stars, L’Atelier in Paris and New York, each one resonates as some of the best dining experiences of all time!
The master chef, who died on Monday, at the age of seventy-three, was rooted unashamedly in the classic styles and techniques of the French restaurant kitchen. Look at these articles from The New Yorker and Food and Wine remembering his wonderful life and contributions.
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