Vegan Spinach Soup

Ready in 15 minutes! I always have homemade vegetable stock in my freezer.  Recipe in my blog for the stock. I keep fresh ginger and turmeric in the freezer and grate frozen. Dried works as well.
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4 cups fresh spinach
1 cup frozen organic peas
4 cups vegetable stock
1 tsp turmeric
2 tsp ginger
Salt, pepper and chili pepper flakes to taste
Heat stock in a stock pot, add spinach and peas.
Simmer and stir for a few minutes. Add turmeric, ginger, salt and pepper to taste.
I tried this soup two ways…chunky and puréed. I liked the latter…puréed.
Bon Appétit