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Recipes

Irish Soda Bread

Una Baker | March 10, 2021

IRISH SODA BREAD☘

4 cups all purpose flour
3 tblspns sugar
1 tsp salt
1 Tspn baking soda
5 tblspns unsalted butter, cold and cubed
2 tablespoons caraway seeds (optional)
1 cup raisins (I like golden or currants)
1 large egg
2 cups buttermilk

Lightly grease/butter a cast iron pan. Or, line a baking sheet with parchment paper. FYI, I really like using a cast iron pan.
Preheat oven 400 degrees
Whisk wet ingredients together.
Mix dry ingredients in a separate bowl.
Cut cold butter into flour mixture so it is has a pea texture. (Just like scones).
Use a fork, your hands or a pastry cutter to do this.
Make a well in the flour mixture and slowly add in the wet ingredients.
With a little flour on your hands form a flat like ball.
Place on pan of your choice and shape into a circle. With a knife, score a little cross on the dough.
Bake until golden brown. Test with a sharp knife or toothpick to test to see if it is done.
Best the day it came out of the oven! Toast the next morning!
“Is fearr an tslainte na na tainte”. “Health is better than wealth”
Irish proverb ☘

4 Comments

  • Karen March 10, 2021 at 11:15 am

    Thanks Una, I can’t wait to make this!
    Love the Irish Proverb too!

    Reply
  • Maureen March 10, 2021 at 4:32 pm

    Lovely recipe to celebrate St. Patrick’s day morning. I think I will have mine with a pot of tea.
    Slainte
    Maureen☘️

    Reply
  • Fiona Mullen March 27, 2021 at 9:17 pm

    Yummy I am definitely trying this ❤️

    Reply
    • Una April 13, 2021 at 4:46 pm

      Let me know how you like it! Hugs

      Reply

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