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Recipes

Vegan Spinach & Sweet Potato Salad

Una Baker | March 15, 2021

I have had so many requests for VEGAN recipes and I came to realize most of my diet is VEGAN.  So, I am so happy to share with you some simple, easy, nutritious recipes that I love.  Keeping it simple and balanced is the key.
Hugs

Vegan Spinach & Sweet Potato

1 Medium sweet potato peeled and cubed….toss in olive oil, roast in oven @375degrees & toss to brown all sides (approx. 20 minutes)
2 cups fresh spinach, wash and dry
1 can cannelli beans, rinsed
1 cup green beans
1/2 fava beans (optional)
Citrus dressing:
2 tablespoons fresh grapefruit juice, 1/4 cup olive oil, 1 tablespoon Dijon mustard, salt and pepper to taste.
Toss ingredients with dressing in a bowl. Serves 2 as a main course.
Bon Appétit

3 Comments

  • Maureen March 15, 2021 at 10:47 am

    Loving this organic recipe!
    Maureen

    Reply
  • Patricia Cleary March 17, 2021 at 11:22 pm

    I love how you include the dressing – always so healthy!

    Reply
  • karen Nickel March 18, 2021 at 11:33 am

    Thanks Una… great salad! I didn’t have green beans, so I used snow peas and it was delicious!

    Reply
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