I have had so many requests for VEGAN recipes and I came to realize most of my diet is VEGAN. So, I am so happy to share with you some simple, easy, nutritious recipes that I love. Keeping it simple and balanced is the key.
Vegan Spinach & Sweet Potato
2 cups fresh spinach, wash and dry
1 can cannelli beans, rinsed
1 cup green beans
1/2 fava beans (optional)
2 tablespoons fresh grapefruit juice, 1/4 cup olive oil, 1 tablespoon Dijon mustard, salt and pepper to taste.
Toss ingredients with dressing in a bowl. Serves 2 as a main course.